- Charlie Bird
- $28,740.00 -39,230.00/year*
Hospitality - Food Services
19 W Houston St
Delicious Hospitality Group which includes Charlie Bird and Pasquale Jones is looking for for talented LINE COOKS & SOUS CHEFS.
Delicious Hospitality is a growing restaurant group looking to fulfill positions at both restaurants with many opportunities for growth for the right candidate.
Chef Ryan Hardy is currently looking to fulfill LINE COOK & SOUS CHEF positions.
Seriously interested candidates must be passionate, organized, hard-working and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills and is a team player.
Having experience in a NYC restaurant is a plus.
To apply, please reply to this ad and enter the position you wish to be considered in the subject line.
Please place your resume in the body of the email as attachments will not be opened.
Eligible for medical and dental insurance, transitchek, paid time off (PTO), and employee discount & dining benefits.
For more information about Charlie Bird and Pasquale Jones, please check our websites at: www.charliebirdnyc.com & www.pasqualejones.com
More detail about Charlie Bird part of Delicious Hospitality Group, please visit
Associated topics: breakfast, cocinero, cocinero de la parrilla, complimentary, diner, food prep, fryer, persona de parilla, roasting, wok cook
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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