- Compass Group, North America
- $57,540.00 -82,490.00/year*
Hospitality - Food Services
70 Bolton St
*Posted Date:* Jul 31, 2019
*Position Title: DIR, DINING SERVICES II*
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
*The Director of Dining Services* is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.
/*Read more about our sustainability and Eco-Foot-Print here:
? Manage salaried managers and hourly associates in Cafe
? Oversee overall direction, coordination, and evaluation of account
? Interview, hire, and train associates; plan, assign, and direct work; appraise performance; reward and discipline associates; address complaints and resolve issues
? Prepare and manage annual budget
? Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
? Oversee and participate in preparation and service of food and beverage items in adherence to company standards and safety (meeting HACCP and OSHA guidelines) as well as portion control
? Other duties as assigned
? B.S. Degree in Food Services Management or related field; or A.A. Degree plus four years of directly related experience preferred
? Five+ years of direct foodservice operational management experience with inventory and purchasing knowledge and control
? Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
? Previous P&L accountability or contract-managed service experience is desirable
? Strong supervisory, leadership, management and coaching skills
? Ability to communicate on various levels to include management, client, customer and associate levels
? Excellent financial, budgetary, accounting and computational skills
? Proficient with MS Office Suite as well as web-based applications
? Possess a Positive Can-Do-Attitude
? ServSafe? Certified
*Apply to Eurest today!*
/Eurest is a member of Compass Group USA/
*Click here to Learn More about the Compass Story*
*Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.*
*Req ID: *305583
Associated topics: catering, corporate, culinary school, executive kitchen, grill chef, kitchen, pantry, prep chef, service manager, sous
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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