: $31,310.00 - $51,120.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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FRENCHETTE, the critically acclaimed brasserie from chefs Riad Nasr and Lee Hanson, has quickly become a New York mainstay, offering French food and natural wine 7 days a week for lunch and dinner.

We are looking for enthusiastic industry professionals to join our dynamic server team. If you are hard working and desire a fast paced and exciting work environment, please send us your resume. Full- and part-time positions are available with room for growth.

An ideal candidate would possess:

  • At least 2 years of experience in a high-volume NYC restaurant
  • Experience selling and serving natural wine a plus
  • The ability to provide natural, precise service
  • Excellent communication skills
  • Experience with French cuisine
More detail about Frenchette, please visit
Associated topics: anfitrióna, anfitriónas, anfitriónes, auxiliar de comedor, banquet server, dining room attendant, hostess, servidor de banquetes, steward, wine * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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