Responsible for all grilled, broiled, fried and saut ed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.
Associated topics: banquet, cafeteria, cocinera de la preparacion, cocinera de produccion, cocinero de produccion, commercial kitchen, complimentary, restaurant assistant cook, salad, wok cook
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.