Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Dining Services District Manager in your area! HCSG has a custom, state of the art training program!
Manages the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintains records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.
Up to 75% travel required.
Consistently embodies the characteristics necessary to drive the Company s Purpose, Vision, Values, and DNA.
Bachelor s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Must successfully complete an approved sanitation and safety course.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must be able to relate professionally and positively with clinical staff and healthcare facility executives with excellent communication, interpersonal, presentation and management skills.
Travel is as required, for account/facility visits and participation in area activities.
Willingness to relocate and live in the assigned market.
Must maintain a valid driver s license.
Skilled in motivating and supervising dining service personnel.
General knowledge and understanding of nutrition.
Ability to interpret a nutrient analysis spreadsheet of patient meals.
Knowledge of dining service program requirements.
Basic computer skills.
Ability to maintain records and complete reports as required, including web-based reporting.
Excellent written and oral communication skills.
Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
An understanding of dining services program finances.
Skill in using public relations techniques to promote the dining services program to client and residents.
Ability to interact positively with residents, client and other personnel and the public.
Good client/customer service and organizational skills.
Ability to prioritize multiple tasks.
Ability to work effectively with a team.
Ability to work independently as needed to support the group effort.
Ability to exercise independent judgment.
Associated topics: assistant general manager, assistant restaurant manager, back end, backend, bakery manager, front end, general manager, night shift manager, shift manager, supervisor
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.