- NoHo Hospitality Group HQ
- $48,520.00 -81,710.00/year*
Hospitality - Food Services
19 W Houston St
Noho Hospitaliy Group is seeking a SOUS CHEF to join our hospitality family!
The Sous Chef is at the forefront of culinary hospitality. This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. This role directs, implements and maintains the culinary and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness, and sanitation. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy.
This opportunity has tremendous growth potential within our growing hospitality family.
*Must be willing to travel. Able to work 50-60 hours per week.
Ideal Candidates Possess:
*3-5 years experience as a Sous Chef or Chef de Partie, preferably for a fine dining restaurant group.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership.
*Excellent verbal and written communication skills.
*The ability to comfortably lead a team in a busy atmosphere.
*DOH Food Protection certified.
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
More detail about NoHo Hospitality Group HQ part of NoHo Hospitality Group, please visit
Associated topics: corporate, culinary, head chef, kitchen, lead, pastry chef, prep chef, salad chef, service, team lead
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
Loading some great jobs for you...