• The Dutch
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 19 W Houston St

Chefs Andrew Carmellini and Jason Hua are seeking PASTRY COOKS to join them at THE DUTCH, a roots-inspired American restaurant, bar and oyster room in SoHo named the \"Best New Restaurant\" to open in 2011 by The New York Times.

Ideal Candidates:
*Have excellent baking skills.
*At least 2 years of fine dining
experience.
*Have experience on dessert stations in the kitchen.
*Are passionate about hospitality, pastry and baking.
*Are able to lift 25 lbs or more.
*Are able to prepare and execute key components of dishes.
*Support their fellow cooks.

Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House and The Cannon Room in Baltimore.
More detail about The Dutch part of NoHo Hospitality Group, please visit
Associated topics: commercial kitchen, corporate kitchen, executive, grill chef, kitchen, restaurant chef, salad chef, sous chef, sushi, sushi chef

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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