The Musket Room is a Michelin starred establishment looking to add a part time sommelier to our team. This role consists of two PM shifts on the floor, assisting with pairings for our tasting menus, selling our bottled wine list, and supporting floor staff during service. The two days are consecutive and can be flexible on which two days they are. This is a tipped and hourly floor position. This position could work well for someone in wine sales with hospitality experience looking for a part time sommelier position, or a server with certification looking to make the step up into sommelier work. Experience in hospitality is essential and experience in a similar setting is preferred. Please reply to this ad, or for a quicker reply email your CV and cover letter to our General Manager ...@musketroom.com.
More detail about The Musket Room part of Chef Matt Lambert , please visit
Associated topics: ayudante de camarero de bar, bartender, cocktail, cocktail service, drink, license, liquor, lounge, tequila, wine
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.